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    <title>Serves 4 on Oats &amp; Totes</title>
    <link>https://hannah.honeywood.org.uk/tags/serves-4/</link>
    <description>Recent content in Serves 4 on Oats &amp; Totes</description>
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      <title>Tofu Lok Lak</title>
      <link>https://hannah.honeywood.org.uk/recipes/loklak/</link>
      <pubDate>Fri, 19 Aug 2022 20:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/loklak/</guid>
      <description>&lt;p&gt;During my recent trip to Cambodia, I had the privilege of being taught some traditional Khmer cuisine. Lok lak was something that I loved, and so the first thing I wanted to do when I got back was try making my own!
 &lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;lok lak image&#34; loading=&#34;lazy&#34; src=&#34;https://hannah.honeywood.org.uk/loklak.jpg&#34;&gt;&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;450g tofu&lt;/li&gt;
&lt;li&gt;Cornflour&lt;/li&gt;
&lt;li&gt;4 tbsp soy sauce&lt;/li&gt;
&lt;li&gt;2 tbsp ketchup&lt;/li&gt;
&lt;li&gt;2.5 tbsp sugar&lt;/li&gt;
&lt;li&gt;1/2 tsp MSG (optional)&lt;/li&gt;
&lt;li&gt;3 tbsp rice wine vinegar&lt;/li&gt;
&lt;li&gt;6 garlic cloves&lt;/li&gt;
&lt;li&gt;Thumb sized piece of ginger&lt;/li&gt;
&lt;li&gt;1 red chilli&lt;/li&gt;
&lt;li&gt;1 tbsp kampot pepper (ground)&lt;/li&gt;
&lt;li&gt;Onion (sliced)&lt;/li&gt;
&lt;li&gt;2 tomatoes&lt;/li&gt;
&lt;li&gt;2 limes&lt;/li&gt;
&lt;li&gt;Rice
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Definitely Not Goat Curry</title>
      <link>https://hannah.honeywood.org.uk/recipes/goatcurry/</link>
      <pubDate>Tue, 01 Feb 2022 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/goatcurry/</guid>
      <description>&lt;p&gt;Why the title, you ask? Other than the fact it does not contain any goat, the recipe was taken from good-old-trusty BBC Good Food, and there you will find many reviews saying &amp;ldquo;excellent recipe, but it isn&amp;rsquo;t goat curry!&amp;rdquo;. I don&amp;rsquo;t know what goat curry is, but this recipe is delicious nonetheless.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;10 cloves of garlic&lt;/li&gt;
&lt;li&gt;100g of ginger&lt;/li&gt;
&lt;li&gt;50-100ml oil&lt;/li&gt;
&lt;li&gt;2 chillies&lt;/li&gt;
&lt;li&gt;Handful of curry leaves&lt;/li&gt;
&lt;li&gt;3 thyme sprigs&lt;/li&gt;
&lt;li&gt;4 tbsp curry powder&lt;/li&gt;
&lt;li&gt;Can of chopped tomatoes&lt;/li&gt;
&lt;li&gt;2 &amp;lsquo;beef&amp;rsquo; stock cubes&lt;/li&gt;
&lt;li&gt;300ml water&lt;/li&gt;
&lt;li&gt;700g &amp;lsquo;meat&amp;rsquo; chunks&lt;/li&gt;
&lt;li&gt;1/5 tbsp lemon juice&lt;/li&gt;
&lt;li&gt;Chopped coriander
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;</description>
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