https://hannah.honeywood.org.uk/tags/serves-4---6/ Recent content in Serves 4 - 6 on Oats & Totes Hugo -- 0.142.0 en-gb Wed, 03 Jan 2024 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/bread/ Wed, 03 Jan 2024 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/bread/ <p>A classic. No need to buy bread ever again (unless it&rsquo;s a different kind).  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>300ml warm water</li> <li>1 tsp sugar</li> <li>2 tsp salt</li> <li>500g bread flour</li> <li>2 tsp yeast</li> <li>Oil  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Put everything in the bread machine in that order. Mix the salt and the sugar in the water before adding in the flour.</li> <li>This is roughly a 2lb loaf on my machine. Customise your crust settings and whatnot!  </li> </ol> <p> </p> https://hannah.honeywood.org.uk/recipes/shepherdspie/ Sat, 31 Dec 2022 02:06:25 +0000 https://hannah.honeywood.org.uk/recipes/shepherdspie/ <p>One of the few British dishes that&rsquo;s made it on here; for good reason!  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>Vegan cheese, optional</li> </ul> <h4 id="sauce">Sauce</h4> <ul> <li>Onion</li> <li>1 large leek</li> <li>4 garlic cloves</li> <li>2 large carrots</li> <li>400g chopped tomatoes</li> <li>230g dried lentils</li> <li>Red wine stock pot</li> <li>2 tbsp tomato puree</li> <li>1 tsp marmite</li> <li>1 tbsp mixed hebrs</li> <li>Stock cube</li> <li>2 tbsp gravy granules</li> </ul> <h4 id="mash">Mash</h4> <ul> <li>750g maris piper potatoes</li> <li>3 spoons of butter</li> <li>100 ml milk</li> <li>3 tbsp nutritional yeast  </li> </ul> <p> </p> https://hannah.honeywood.org.uk/recipes/lasagne/ Sat, 05 Nov 2022 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/lasagne/ <p>Using the spagbol sauce and a good white sauce, this sets the expectations for vegan lasagne.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <h4 id="red-sauce">Red Sauce</h4> <ul> <li>6 regular tomatoes</li> <li>350g cherry tomatoes</li> <li>Garlic bulb</li> <li>Thyme</li> <li>Oregano</li> <li>Salt</li> <li>Onion</li> <li>Veg stock cube</li> <li>Red wine stock pot (or another regular veg one)</li> <li>2 tsp italian herbs</li> <li>1/2 tsp paprika</li> <li>1/4 tsp cayenne pepper</li> <li>200-250g vegan mince</li> <li>1 cup water</li> <li>1 tbsp tomato puree</li> <li>2 tbsp nutritional yeast</li> <li>1/2 tsp sugar</li> <li>150g spinach</li> </ul> <h4 id="white-sauce">White Sauce</h4> <ul> <li>3 tbsp butter or oil</li> <li>100g plain flour</li> <li>800ml soya milk</li> <li>3 tbsp nutritional yeast</li> <li>1/4 tsp nutmeg</li> <li>1 bay leaf</li> <li>Black pepper</li> </ul> <p> </p> https://hannah.honeywood.org.uk/recipes/carbonara/ Tue, 08 Feb 2022 20:06:25 +0000 https://hannah.honeywood.org.uk/recipes/carbonara/ <p>It&rsquo;s hard to go wrong with an eggy pasta dish with vegan bacon.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>120g cashews (soaked)</li> <li>1/2 cup nutritional yeast</li> <li>1/2 tsp turmeric</li> <li>2 tsp English mustard</li> <li>3/4 tsp garlic powder</li> <li>3/4 tsp onion granules</li> <li>1 tsp black salt</li> <li>1/2 tsp salt</li> <li>1 1/4 cup plant milk</li> <li>Vegan bacon bits</li> <li>Spaghetti  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Soak your cashews for 2+ hours.</li> <li>Blend your ingredients other than your spaghetti and bacon bits.</li> <li>Meanwhile cook your spaghetti.</li> <li>Mix together and top with bacon pieces and fresh parsley.</li> </ol> <p> </p> https://hannah.honeywood.org.uk/recipes/enchiladas/ Fri, 04 Feb 2022 20:00:25 +0000 https://hannah.honeywood.org.uk/recipes/enchiladas/ <p>It took me a tragically long time to discover the awesomeness of enchiladas, but these were certainly worth the wait.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>6-8 tortillas</li> <li>Vegan cheese</li> </ul> <h4 id="filling">Filling</h4> <ul> <li>2 red onions</li> <li>4 garlic cloves</li> <li>2 red peppers</li> <li>2+ tsp sriracha</li> <li>2 tsp cumin</li> <li>1.5 tsp paprika</li> <li>1 tsp salt</li> <li>1/4 tsp cayenne pepper</li> <li>1/4 tsp black pepper</li> <li>Veg stock cube</li> <li>A can of kidney or black beans</li> <li>300g vegan meat/chicken pieces</li> <li>150 ml passata</li> </ul> <h4 id="sauce">Sauce</h4> <ul> <li>350 ml passata</li> <li>1 tbsp siracha</li> <li>1 tsp garlic granules</li> <li>1/2 tsp cumin</li> <li>1/4 tsp paprika</li> <li>1/4 tsp salt  </li> </ul> <p> </p> https://hannah.honeywood.org.uk/recipes/chilli/ Wed, 02 Feb 2022 22:08:25 +0000 https://hannah.honeywood.org.uk/recipes/chilli/ <p>I have tried and tested many a vegan chilli, and this has always remained the best. A great recipe for meat eaters who say they hate tofu ;)  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <h4 id="for-tofu">For Tofu</h4> <ul> <li>400g firm, pressed tofu</li> <li>1.5 tbsp oil</li> <li>4.5 tbsp soy sauce</li> <li>2.25 tsp chilli powder</li> <li>2.25 tsp garlic powder</li> <li>1.5 tsp cumin</li> <li>3/4 tsp cayenne pepper</li> <li>3/4 tsp black pepper</li> </ul> <h4 id="for-chilli">For Chilli</h4> <ul> <li>Onion</li> <li>4-6 garlic cloves</li> <li>Chillies/chilli flakes (optional)</li> <li>1.5 tbsp chilli powder</li> <li>2 tsp cumin</li> <li>1 tsp paprika</li> <li>1-2 veg stock cubes</li> <li>Black beans</li> <li>Pinto beans</li> <li>Kidney beans in chilli sauce</li> <li>1 cup of whatever vegetable (like one pepper, one can of sweetcorn etc. use what you have!)</li> <li>Can of chopped tomatoes  </li> </ul> <p> </p>