Serves 3 on Oats & Totes

Sausage Tray Bake

Wed, 01 Jan 2025 22:06:25 +0000

We’ve been looking for a great tray bake, nice and simple. From ocado.

Ingredients

6 vegan sausages
Red pepper
Yellow pepper
2 small courgettes, chopped into bite sized pieces
Red onion
200g tenderstem broccoli
200 cherry tomatoes
4 tbsp olive oil
2 tsp salt
1 tsp smoked paprika
5 fresh sage leaves, chopped
2 rosemary sprigs
4 garlic cloves, minced

Method

Preheat over to 180 degrees c, fan.
Mix everything well in a large baking tray.
Roast approx. 40 mins. Season to taste.

Vodka Pasta

Thu, 05 Jan 2023 22:06:25 +0000

As someone who doesn’t love vodka, I was surprised I loved this recipe!

Ingredients

1/2 cup cashews
120ml water
3 tbsp oil
1 tsp red pepper flakes (see notes)
3 garlic cloves
Can of chopped tomatoes 400g
2 tbsp vodka
1 oxo stock cube
1/2-1 tbsp brown sugar
1/4 tsp salt
1.5 tbsp tomato puree
Rigatoni pasta
Fresh basil
Cheese (optional)

Method

Soak your cashews for 2+ hours.
Blend cashews with water.
Put on your pasta. Fry red pepper flakes and crushed garlic.
Add in your vodka, sugar, tomatoes, salt and puree. Simmer for 5 minutes.
Add in your cashew cream and allow to thicken a bit. Season to taste.
Serve with basil and cheese.

Amok Style Curry

Fri, 09 Sep 2022 22:06:25 +0000

The Amok is a Cambodian curry, which is steamed with fish and served in banana leaves on special occasions. Since this version is not steamed, I’ve stuck with calling it ‘Amok style’, since it isn’t true Amok this way; still super tasty though!

Ingredients

Paste

6 garlic cloves
40g shallots
25-30g lemongrass
30g ginger
2 tsp turmeric
4 makrut lime leaves
1.5 tsp sugar
2 tsp salt
1 large chilli
3 - 4 tbsp lime juice (or 2 limes)

Curry

1 onion
1 aubergine
200g oyster mushrooms, torn
400g coconut milk
Salt to taste
Pepper to taste (Kampot if you have any!)