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    <title>Side Dishes and Lunches on Oats &amp; Totes</title>
    <link>https://hannah.honeywood.org.uk/categories/side-dishes-and-lunches/</link>
    <description>Recent content in Side Dishes and Lunches on Oats &amp; Totes</description>
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    <lastBuildDate>Wed, 03 Jan 2024 22:06:25 +0000</lastBuildDate>
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    <item>
      <title>Basic Bread (bread maker)</title>
      <link>https://hannah.honeywood.org.uk/recipes/bread/</link>
      <pubDate>Wed, 03 Jan 2024 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/bread/</guid>
      <description>&lt;p&gt;A classic. No need to buy bread ever again (unless it&amp;rsquo;s a different kind).
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;300ml warm water&lt;/li&gt;
&lt;li&gt;1 tsp sugar&lt;/li&gt;
&lt;li&gt;2 tsp salt&lt;/li&gt;
&lt;li&gt;500g bread flour&lt;/li&gt;
&lt;li&gt;2 tsp yeast&lt;/li&gt;
&lt;li&gt;Oil
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Put everything in the bread machine in that order. Mix the salt and the sugar in the water before adding in the flour.&lt;/li&gt;
&lt;li&gt;This is roughly a 2lb loaf on my machine. Customise your crust settings and whatnot!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Miso Mushroom Sandwich</title>
      <link>https://hannah.honeywood.org.uk/recipes/mushroomsandwich/</link>
      <pubDate>Tue, 02 Jan 2024 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/mushroomsandwich/</guid>
      <description>&lt;p&gt;Umami, crispy, tasty. From Sophie&amp;rsquo;s Plant Kitchen on Instagram!
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;h4 id=&#34;mushrooms&#34;&gt;Mushrooms&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;400g oyster mushrooms&lt;/li&gt;
&lt;li&gt;1 tbsp white miso&lt;/li&gt;
&lt;li&gt;1/2 tbsp soy sauce&lt;/li&gt;
&lt;li&gt;1 tbsp oil&lt;/li&gt;
&lt;/ul&gt;
&lt;h4 id=&#34;sauce&#34;&gt;Sauce&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;100g soaked cashews&lt;/li&gt;
&lt;li&gt;1 tbsp miso&lt;/li&gt;
&lt;li&gt;2-3 tbsp lemon juice&lt;/li&gt;
&lt;li&gt;1 garlic clove&lt;/li&gt;
&lt;li&gt;3 tbsp n. yeast&lt;/li&gt;
&lt;li&gt;2-3 tbsp water&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;Bread
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Tear the mushrooms into strips and massage in the miso, soy, and oil.&lt;/li&gt;
&lt;li&gt;Roast for 15 mins at 220 degrees. Stir them, and put back in for another 10-15 mins.&lt;/li&gt;
&lt;li&gt;Blend the rest of the ingredients (minus the bread!) to make the sauce.&lt;/li&gt;
&lt;li&gt;Make your sandwich!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Best Tofu Burrito Filling</title>
      <link>https://hannah.honeywood.org.uk/recipes/burrito/</link>
      <pubDate>Tue, 07 Nov 2023 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/burrito/</guid>
      <description>&lt;p&gt;Exactly what it says on the tin; it may throw you for a second, but stick with it and your won&amp;rsquo;t regret it!
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;h4 id=&#34;tofu&#34;&gt;Tofu&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;400g firm tofu&lt;/li&gt;
&lt;li&gt;2 tbsp soy sauce*&lt;/li&gt;
&lt;li&gt;1 tbsp oil&lt;/li&gt;
&lt;li&gt;1 tsp paprika&lt;/li&gt;
&lt;li&gt;1 tsp cumin&lt;/li&gt;
&lt;/ul&gt;
&lt;h4 id=&#34;sauce&#34;&gt;Sauce&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;4 cloves garlic&lt;/li&gt;
&lt;li&gt;2 tbsp tomato paste&lt;/li&gt;
&lt;li&gt;1 tsp sriracha&lt;/li&gt;
&lt;li&gt;1 tsp cumin&lt;/li&gt;
&lt;li&gt;1 tsp coriander&lt;/li&gt;
&lt;li&gt;1 oxo stock cube&lt;/li&gt;
&lt;li&gt;1/4 - 1/2 tsp cinnamon&lt;/li&gt;
&lt;li&gt;1/2 cup orange juice&lt;/li&gt;
&lt;li&gt;1 tbsp cocoa powder
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Simple Tomato Pesto</title>
      <link>https://hannah.honeywood.org.uk/recipes/tomatopesto/</link>
      <pubDate>Wed, 25 Jan 2023 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/tomatopesto/</guid>
      <description>&lt;p&gt;What student doesn&amp;rsquo;t love pesto pasta?
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;100ml oil&lt;/li&gt;
&lt;li&gt;145 sun-dried tomatoes&lt;/li&gt;
&lt;li&gt;40g pine nuts&lt;/li&gt;
&lt;li&gt;Handful of basil&lt;/li&gt;
&lt;li&gt;4 tbsp nutritional yeast&lt;/li&gt;
&lt;li&gt;Salt to taste
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Blend it all together and serve with pasta or in a sandwich!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;additional-notes&#34;&gt;Additional notes&lt;/h3&gt;</description>
    </item>
    <item>
      <title>Salt and Pepper Chick&#39;n</title>
      <link>https://hannah.honeywood.org.uk/recipes/sandpchicken/</link>
      <pubDate>Mon, 23 Jan 2023 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/sandpchicken/</guid>
      <description>&lt;p&gt;Credit to Katie.
 &lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;salt and pepper chicken image&#34; loading=&#34;lazy&#34; src=&#34;https://hannah.honeywood.org.uk/chicken.jpg&#34;&gt;&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;320g vegan chick&amp;rsquo;n&lt;/li&gt;
&lt;li&gt;3-4 tbsp cornflour&lt;/li&gt;
&lt;li&gt;1 tsp chinese 5 spice&lt;/li&gt;
&lt;li&gt;Salt and pepper to taste&lt;/li&gt;
&lt;li&gt;Onion&lt;/li&gt;
&lt;li&gt;Green pepper&lt;/li&gt;
&lt;li&gt;3 garlic cloves&lt;/li&gt;
&lt;li&gt;Tenderstem brocolli&lt;/li&gt;
&lt;li&gt;1/4 tsp chilli flakes&lt;/li&gt;
&lt;li&gt;1/4 tsp MSG (optional)&lt;/li&gt;
&lt;li&gt;Spring onion
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Mix your cornflour, five spice and plenty of salt and pepper in a tub.&lt;/li&gt;
&lt;li&gt;Toss in your chick&amp;rsquo;n, ensure it&amp;rsquo;s well coated.&lt;/li&gt;
&lt;li&gt;Fry chick&amp;rsquo;n well in plenty of oil. Ensure it&amp;rsquo;s crispy on both sides.&lt;/li&gt;
&lt;li&gt;Remove from pan and fry onion.&lt;/li&gt;
&lt;li&gt;Add your pepper, garlic and brocolli.&lt;/li&gt;
&lt;li&gt;Season with chilli flakes, salt and pepper and MSG.&lt;/li&gt;
&lt;li&gt;Toss in your chick&amp;rsquo;n and spring onions and serve.
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Chilli Coriander Noodles</title>
      <link>https://hannah.honeywood.org.uk/recipes/chillicoriandernoodles/</link>
      <pubDate>Sat, 03 Dec 2022 14:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/chillicoriandernoodles/</guid>
      <description>&lt;p&gt;We love recipes that can be super tasty and done super quickly! This one doesn&amp;rsquo;t even involve chopping!
 &lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;chilli noodles image&#34; loading=&#34;lazy&#34; src=&#34;https://hannah.honeywood.org.uk/chillinoodles.jpg&#34;&gt;&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;2 servings of rice noodles&lt;/li&gt;
&lt;li&gt;1 tbsp sesame oil&lt;/li&gt;
&lt;li&gt;1 tbsp gochugaru&lt;/li&gt;
&lt;li&gt;1-2 tbsp soy sauce (see notes)&lt;/li&gt;
&lt;li&gt;1/2 tbsp rice vinegar&lt;/li&gt;
&lt;li&gt;2 tsp noodle water&lt;/li&gt;
&lt;li&gt;1/2 tbsp maple syrup&lt;/li&gt;
&lt;li&gt;1/2 tbsp lime juice&lt;/li&gt;
&lt;li&gt;Fresh coriander
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Boil and cook noodles.&lt;/li&gt;
&lt;li&gt;Heat up sesame oil.&lt;/li&gt;
&lt;li&gt;Add gochugaru for a minute.&lt;/li&gt;
&lt;li&gt;Add all other ingredients and stir.&lt;/li&gt;
&lt;li&gt;Toss in finished noodles with sauce and serve!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Spring Onion Noodles</title>
      <link>https://hannah.honeywood.org.uk/recipes/onionnoodles/</link>
      <pubDate>Fri, 02 Dec 2022 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/onionnoodles/</guid>
      <description>&lt;p&gt;Can&amp;rsquo;t go wrong with soy sauce and oil!
 &lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;spring onion noodles image&#34; loading=&#34;lazy&#34; src=&#34;https://hannah.honeywood.org.uk/onionnoodles.jpg&#34;&gt;&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;1 bunch of spring onions (4-7 large)&lt;/li&gt;
&lt;li&gt;2 tbsp oil&lt;/li&gt;
&lt;li&gt;2-3 tbsp soy sauce&lt;/li&gt;
&lt;li&gt;2 servings of stir fry noodles
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Heat oil. Fry your spring onions until they begin to brown.&lt;/li&gt;
&lt;li&gt;Add in noodles and soy sauce. Heat until noodles are done.
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;additional-notes&#34;&gt;Additional notes&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;This is a very malleable recipe; alter the oil and soy to your liking! Add more if using light soy sauce.&lt;/li&gt;
&lt;/ul&gt;</description>
    </item>
    <item>
      <title>Jackfruit and Gravy Chips</title>
      <link>https://hannah.honeywood.org.uk/recipes/loadedchips/</link>
      <pubDate>Wed, 05 Oct 2022 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/loadedchips/</guid>
      <description>&lt;p&gt;I know, sounds a bit cursed right? Hold off your judgement until you&amp;rsquo;ve tried it! From BOSH.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;800g jackgruit in water (2 cans)&lt;/li&gt;
&lt;li&gt;3 tbsp oil&lt;/li&gt;
&lt;li&gt;1 tsp salt&lt;/li&gt;
&lt;li&gt;1/2 tsp pepper&lt;/li&gt;
&lt;li&gt;1/2 tsp sugar&lt;/li&gt;
&lt;li&gt;2 tsp oregano&lt;/li&gt;
&lt;li&gt;2 tsp sage&lt;/li&gt;
&lt;li&gt;2 tsp onion powder&lt;/li&gt;
&lt;li&gt;1 tsp garlic powder&lt;/li&gt;
&lt;li&gt;1/2 tsp thyme&lt;/li&gt;
&lt;li&gt;Gravy granules&lt;/li&gt;
&lt;li&gt;2 servings of oven chips
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Toss jackfruit onto a baking tray and coat in seasonings and oil. Use your hands to ensure it&amp;rsquo;s well covered.&lt;/li&gt;
&lt;li&gt;Bake for 20 minutes at 200 degrees celsius.&lt;/li&gt;
&lt;li&gt;Take out of oven and stir. Put back in for another 20 minutes (check you chips, you can add them in now too).&lt;/li&gt;
&lt;li&gt;Make your gravy. For more flavour, I add onion and garlic granules to mine!&lt;/li&gt;
&lt;li&gt;Remove from oven. Tear jackfruit with a fork.&lt;/li&gt;
&lt;li&gt;Serve chips. Load on jackfruit and gravy!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Harissa &amp; Tomato Pasta</title>
      <link>https://hannah.honeywood.org.uk/recipes/harissapasta/</link>
      <pubDate>Thu, 18 Aug 2022 14:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/harissapasta/</guid>
      <description>&lt;p&gt;10 minutes, delicious, flavourful pasta; what more can you want?
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;145g approx. drained sun-dried tomatoes&lt;/li&gt;
&lt;li&gt;4 tsp harissa paste&lt;/li&gt;
&lt;li&gt;1.5 tsp garlic powder&lt;/li&gt;
&lt;li&gt;1/2 tsp salt&lt;/li&gt;
&lt;li&gt;1 tsp balsamic vinegar&lt;/li&gt;
&lt;li&gt;1/2 tsp crushed chillies
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Boil your pasta (up to 200g).&lt;/li&gt;
&lt;li&gt;Blend all of your ingredients.&lt;/li&gt;
&lt;li&gt;When the pasta is done, toss in your sauce, stir, and then serve!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;additional-notes&#34;&gt;Additional notes&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;If you like sun-dried tomatoes, feel free to not fully blend up the sauce.&lt;/li&gt;
&lt;/ul&gt;</description>
    </item>
    <item>
      <title>Potato Salad</title>
      <link>https://hannah.honeywood.org.uk/recipes/potatosalad/</link>
      <pubDate>Wed, 06 Jul 2022 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/potatosalad/</guid>
      <description>&lt;p&gt;Quick, flavourful, creamy, tasty. Great for summer. Inspired by BOSH.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;300g - 400g baby potatoes&lt;/li&gt;
&lt;li&gt;1 large avocado&lt;/li&gt;
&lt;li&gt;1 tbsp vegan mayo&lt;/li&gt;
&lt;li&gt;1/4 - 1/2 tsp salt&lt;/li&gt;
&lt;li&gt;2 - 3 tbsp lemon juice&lt;/li&gt;
&lt;li&gt;1 tbsp butter&lt;/li&gt;
&lt;li&gt;1 - 2 tbsp olive oil&lt;/li&gt;
&lt;li&gt;3 tbsp plant milk&lt;/li&gt;
&lt;li&gt;Small red onion or 3 spring onions&lt;/li&gt;
&lt;li&gt;A few cherry or sundried tomatoes&lt;/li&gt;
&lt;li&gt;Chilli oil (optional)&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Boil potatoes according to instructions&lt;/li&gt;
&lt;li&gt;Blend together ingredients (up to and including plant milk)&lt;/li&gt;
&lt;li&gt;Mix together!
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Easy Bean Salad</title>
      <link>https://hannah.honeywood.org.uk/recipes/beansalad/</link>
      <pubDate>Wed, 16 Mar 2022 13:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/beansalad/</guid>
      <description>&lt;p&gt;An extraordinarily quick and easy recipe with ingredients you likely have in your cupboards.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;2 cans of beans&lt;/li&gt;
&lt;li&gt;3 garlic cloves&lt;/li&gt;
&lt;li&gt;2 tbsp oil&lt;/li&gt;
&lt;li&gt;1 tbsp soy sauce&lt;/li&gt;
&lt;li&gt;1 tbsp balsamic vinegar&lt;/li&gt;
&lt;li&gt;Chives (optional)
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Empty and rinse your beans.&lt;/li&gt;
&lt;li&gt;Crush your garlic and put into a jug.&lt;/li&gt;
&lt;li&gt;Add your liquids to the jug and mix well.&lt;/li&gt;
&lt;li&gt;Pour onto the beans and stir it in well.
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;additional-notes&#34;&gt;Additional notes&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;I personally like pinto and black beans, but it&amp;rsquo;s entirely up to you!&lt;/li&gt;
&lt;/ul&gt;</description>
    </item>
    <item>
      <title>Spicy Cauliflower Wings</title>
      <link>https://hannah.honeywood.org.uk/recipes/cauliflowerwings/</link>
      <pubDate>Sat, 05 Mar 2022 22:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/cauliflowerwings/</guid>
      <description>&lt;p&gt;While this recipe is a bit of a faff, the end result makes it worth it.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Cauliflower head&lt;/li&gt;
&lt;li&gt;150g plain flour&lt;/li&gt;
&lt;li&gt;300ml plant milk&lt;/li&gt;
&lt;li&gt;2 tsp garlic powder&lt;/li&gt;
&lt;li&gt;1 tsp onion powder&lt;/li&gt;
&lt;li&gt;1 tsp ground cumin&lt;/li&gt;
&lt;li&gt;1 tsp paprika&lt;/li&gt;
&lt;li&gt;Salt and pepper&lt;/li&gt;
&lt;li&gt;Breadcrumbs&lt;/li&gt;
&lt;li&gt;Butter&lt;/li&gt;
&lt;li&gt;Sriracha
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Chop/ break up your cauliflower head into bite-sized pieces.&lt;/li&gt;
&lt;li&gt;Mix together your flour, milk and herbs and spices.&lt;/li&gt;
&lt;li&gt;Dip cauliflower pieces into mix.&lt;/li&gt;
&lt;li&gt;Coat in breadcrumbs.&lt;/li&gt;
&lt;li&gt;Bake for 20 minutes at 180 degrees.&lt;/li&gt;
&lt;li&gt;Melt your butter and mix it with sriracha.&lt;/li&gt;
&lt;li&gt;Remove cauliflower from oven and pour over your hot sauce.&lt;/li&gt;
&lt;li&gt;Bake again for another 20 minutes.
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Focaccia</title>
      <link>https://hannah.honeywood.org.uk/recipes/focaccia/</link>
      <pubDate>Tue, 08 Feb 2022 18:06:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/focaccia/</guid>
      <description>&lt;p&gt;Some of the best gosh darn bread you will ever eat.
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;4 cups bread flour&lt;/li&gt;
&lt;li&gt;7g packet of instant yeast&lt;/li&gt;
&lt;li&gt;2 tsp salt&lt;/li&gt;
&lt;li&gt;2 cups (470ml) lukewarm water&lt;/li&gt;
&lt;li&gt;4+ tbsp olive oil&lt;/li&gt;
&lt;li&gt;Flaky sea salt (optional)&lt;/li&gt;
&lt;li&gt;Fresh rosemary (optional)&lt;/li&gt;
&lt;li&gt;Olives (optional)&lt;/li&gt;
&lt;li&gt;Sun dried tomatoes (optional)
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;method&#34;&gt;Method&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Mix flour, yeast, salt, tomatoes and olives (chop your tomatoes and olives as you wish).&lt;/li&gt;
&lt;li&gt;Add in the water and mix with a spoon (it will be very wet).&lt;/li&gt;
&lt;li&gt;Rub the surface well with olive oil.&lt;/li&gt;
&lt;li&gt;Cover and place in the fridge for at least 12 hours.&lt;/li&gt;
&lt;li&gt;Make sure you&amp;rsquo;ve coated it in enough oil so it doesn&amp;rsquo;t dry out, especially if you&amp;rsquo;re just using a tea towel.&lt;/li&gt;
&lt;li&gt;Grease two tins (I use cake tins).&lt;/li&gt;
&lt;li&gt;Deflate your dough and carefully remove it from the bowl.&lt;/li&gt;
&lt;li&gt;Split the dough into two, coat with a tbsp of oil each and rest for 3-4 hours.&lt;/li&gt;
&lt;li&gt;Sprinkle sea salt, rosemary, olives and other additional toppings.&lt;/li&gt;
&lt;li&gt;Coat with more oil and then use your fingers to dimple the dough (use them all at once and press down).&lt;/li&gt;
&lt;li&gt;Bake for 25-30 minutes at 200 degrees (fan).&lt;/li&gt;
&lt;li&gt;Remove from the tins and let cool for 10 minutes.
 &lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Mac And *Not* Cheese</title>
      <link>https://hannah.honeywood.org.uk/recipes/macandnotcheese/</link>
      <pubDate>Wed, 02 Feb 2022 22:59:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/macandnotcheese/</guid>
      <description>&lt;p&gt;While I&amp;rsquo;m not going to sit here and tell you that this tastes like mac and cheese, I will tell you that you&amp;rsquo;ll love this recipe in its own way! The recipe comes from Madeleine Olivia, a fellow Cornish vegan, and is one of the few recipes where I&amp;rsquo;ve barely altered it :)
 &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;60g cashews (soaked for 2+ hours)&lt;/li&gt;
&lt;li&gt;1 cup nutritional yeast&lt;/li&gt;
&lt;li&gt;1 cup plant milk&lt;/li&gt;
&lt;li&gt;1 cup water&lt;/li&gt;
&lt;li&gt;1 tsp onion granules&lt;/li&gt;
&lt;li&gt;1 tsp garlic granules&lt;/li&gt;
&lt;li&gt;1 tsp salt&lt;/li&gt;
&lt;li&gt;1 tsp English mustard&lt;/li&gt;
&lt;li&gt;1/2 tsp turmeric&lt;/li&gt;
&lt;li&gt;1/2 tsp paprika&lt;/li&gt;
&lt;li&gt;Pinch of chilli powder&lt;/li&gt;
&lt;li&gt;Black pepper&lt;/li&gt;
&lt;li&gt;Juice of 1 lemon OR 3 tbsp lemon juice&lt;/li&gt;
&lt;li&gt;3 tbsp cornflour
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
    <item>
      <title>Dan Dan Noodles</title>
      <link>https://hannah.honeywood.org.uk/recipes/dandannoodles/</link>
      <pubDate>Wed, 02 Feb 2022 21:49:25 +0000</pubDate>
      <guid>https://hannah.honeywood.org.uk/recipes/dandannoodles/</guid>
      <description>&lt;p&gt;This recipe comes from BOSH, and when they said it was one of their most popular, I can understand why.
This is, by far, my most asked for recipe! Quick, easy to make, hella tasty; what more do you want?
 &lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;dan dan noodles image&#34; loading=&#34;lazy&#34; src=&#34;https://hannah.honeywood.org.uk/dandan.jpg&#34;&gt;&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;4 tbsp (60 ml) water&lt;/li&gt;
&lt;li&gt;2 tbsp tahini&lt;/li&gt;
&lt;li&gt;2 tbsp soy sauce&lt;/li&gt;
&lt;li&gt;1 tbsp rice vinegar&lt;/li&gt;
&lt;li&gt;1 tbsp sesame oil&lt;/li&gt;
&lt;li&gt;1 tsp chilli flakes&lt;/li&gt;
&lt;li&gt;1 tsp sugar&lt;/li&gt;
&lt;li&gt;200g ish of mushrooms&lt;/li&gt;
&lt;li&gt;200-250g vegan mince (I like Linda&amp;rsquo;s)&lt;/li&gt;
&lt;li&gt;4 garlic cloves&lt;/li&gt;
&lt;li&gt;Thumb of ginger&lt;/li&gt;
&lt;li&gt;1 tsp chinese 5 spice&lt;/li&gt;
&lt;li&gt;2 servings of stir fry noodles
 &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt; &lt;/p&gt;</description>
    </item>
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