https://hannah.honeywood.org.uk/categories/desserts/ Recent content in Desserts on Oats & Totes Hugo -- 0.142.0 en-gb Fri, 05 Apr 2024 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/oreocheesecake/ Fri, 05 Apr 2024 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/oreocheesecake/ <p>My birthday favourite. I love that oreos are vegan!  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>3 packets of oreos</li> <li>95g vegan butter</li> <li>600g vegan cream cheese</li> <li>250ml vegan double cream</li> <li>120g icing sugar</li> <li>2 tsp vanilla extract  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Crush 2 packets of biscuits.</li> <li>Melt your butter and mix with crushed biscuits. This is your base.</li> <li>Line a cake tin with the base. Refridgerate for 30 minutes.</li> <li>Mix together cream cheese, icing sugar, and vanilla.</li> <li>Add in souble cream until it firms up a bit - shouldn&rsquo;t be pourable.</li> <li>Crush other packet of biscuits and fold into the filling.</li> <li>Spread filling onto the base and leave overnight.  </li> </ol> <p> </p> https://hannah.honeywood.org.uk/recipes/mugcake/ Fri, 05 Jan 2024 20:06:25 +0000 https://hannah.honeywood.org.uk/recipes/mugcake/ <p>A quick, easy, tasty dessert for one! From Loving It Vegan.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>4 tbsp all purpose or bread flour</li> <li>2 tbsp cocoa powder</li> <li>3 tbsp white sugar</li> <li>1/4 tsp baking powder</li> <li>4 tbsp plant milk</li> <li>2 tbsp flavourless oil/margarine</li> <li>1/4 - 1/2 tsp vanilla extract</li> <li>Chocolate chips  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Mix everything well in a large mug/small bowl.</li> <li>Microwave at roughly 900W for 90 seconds.  </li> </ol> <p> </p> <h3 id="additional-notes">Additional notes</h3> <ul> <li>It is better underdone than overdone.</li> <li>Chocolate chips can just be broken up chocolate. I highly recommend adding it!</li> </ul> https://hannah.honeywood.org.uk/recipes/cinnamonrolls/ Thu, 04 Jan 2024 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/cinnamonrolls/ <p>My first ever bread maker recipe! From Go Dairy Free.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>3/4 cup + 2 tbsp warm water</li> <li>2 tbsp oil/margarine (flavourless)</li> <li>2.5 cups bread flour</li> <li>1/4 cup white sugar</li> <li>1 tsp yeast*</li> <li>1 tsp salt</li> <li>1/3 cup brown sugar</li> <li>2 tsp ground cinnamon</li> <li>2 tbsp margarine</li> <li>1 cup icing sugar</li> <li>1-2 tbsp plant milk</li> <li>1/2 tsp vanilla extract (optional)  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Put the first 6 ingredients (up to and including the salt) in your bread maker (in that order) on the dough setting.</li> <li>Mix together your brown sugar and cinnamon and melt your margarine.</li> <li>Roll your dough into a rectangle (9x11 inches) on a lightly floured surface.</li> <li>Spread the margarine and sprinkle your cinnamon sugar all over.</li> <li>From one of the short sides, roll your dough.</li> <li>Cut into roughly 9 pieces.</li> <li>Place into a greased baking dish/tray. Leave in a warm place for an hour, or the fridge overnight.</li> <li>Bake for 20 mins at 190 degrees.</li> <li>Meanwhile, mix your icing sugar, milk, and vanilla in a bowl. When everything&rsquo;s done, pour it evenly on the top!</li> </ol> <p> </p> https://hannah.honeywood.org.uk/recipes/biscoffcheesecake/ Mon, 07 Mar 2022 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/biscoffcheesecake/ <p>Thanks the gods Biscoff biscuits are vegan, right? Also this is a no-bake cheesecake, you&rsquo;ve been warned.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>285g crushed digestives</li> <li>98g melted butter</li> <li>65g icing sugar</li> <li>170g vegan cream cheese</li> <li>1 tsp sugar</li> <li>270ml vegan double cream</li> <li>4 tbsp biscoff spread  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Crush your digestives and mix with your melted butter.</li> <li>Add to a lined tin. This is your base. Leave it in the fridge for 45 minutes.</li> <li>Cream together your sugars and cream cheese.</li> <li>Whisk your double cream in another bowl until it is thick.</li> <li>Add your cream cheese mix and double cream together and stir slowly.</li> <li>Add in biscoff spread and continue to stir.</li> <li>Add your mix into your tin and refrigerate for over an hour.</li> <li>Top with biscoff biscuits and melted spread.  </li> </ol> <p> </p> https://hannah.honeywood.org.uk/recipes/cookies/ Wed, 05 Jan 2022 22:06:25 +0000 https://hannah.honeywood.org.uk/recipes/cookies/ <p>Can&rsquo;t go wrong with a chocolate chip cookie.  </p> <p> </p> <h3 id="ingredients">Ingredients</h3> <ul> <li>225g oats</li> <li>125g plain flour</li> <li>1 tsp bicarb</li> <li>125 vegan butter</li> <li>100g brown sugar</li> <li>100g white sugar</li> <li>2 tbsp golden syrup</li> <li>2 tsp vanilla extract</li> <li>2 tbsp plant milk</li> <li>200g vegan chocolate chips  </li> </ul> <p> </p> <h3 id="method">Method</h3> <ol> <li>Blend up your oats until it&rsquo;s more like a flour (but not completely).</li> <li>Mix it with your flour, bicarb and salt.</li> <li>In another bowl, mix together your butter and sugars until soft and airy.</li> <li>Mix everything together with your chocolate chips.</li> <li>Put round dollops of the dough onto a baking tray.</li> <li>Bake for 12-15 minutes at 160 degrees.  </li> </ol> <p> </p>